Short courses 4 courses
Learn safe food handling knowledge and basic hygiene principles for the workplace.
Develop the skills and knowledge to manage food safety practices in the workplace as a manager, owner-operator or supervisor.
Gain the skills and knowledge required for the service of alcohol under state legislation with the Responsible Serving of Alcohol course.
TAFE certificates & diplomas 6 courses
Enhance your cookery skills and prepare for leadership or supervisory positions in kitchen environments with the Certificate IV in Commercial Cookery.
Begin training for a career in hospitality while you complete your secondary school studies, with the Certificate II in Hospitality.
Gain hands-on hospitality skills for employment in restaurants, cafes, hotels and bars, with the Certificate III in Hospitality at Victoria University Polytechnic.
Bachelor degrees (undergraduate) 1 course
Get ahead in the fast-paced world of business and make an impact on a local or international level.